It's time to head back to the kitchen for another of the fun "50 People Try to..." videos from Epicurious.  Today, we take a look at trying to crack open and then separate an egg.  Even if this is something you do, there still are some nice tips at the end.  Besides the fun of watching the 50 giving it their best...
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Today we head back to the Kitchens of Epicurious for one of their fun "50 People Try to..." videos.  This time, they gathering of folk attempt to open a coconut.  Get your goggles and protective gear ready (and in the end, find out the surprisingly easy way...)
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Let's jump back to another of those amusing Basic Skills "50 People Try to..." videos from Epicurious.  Last time it was 50 people trying to open a bottle of wine.  Today, we have 50 People Try to Slice an Avocado.

The other day, I discovered a series of videos from the Epicurious website.  They're funny, entertaining and actually informative.  As you see below, they're Basic Skills Challenges, which I'll try to post from time to time.  This first is a good example of them -- it's about how to properly open a bottle of wine, as they record a wide range of people trying their best, and then have an expert come in to show you how.

Some random Las Vegas thoughts.
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Security at the Consumer Electronics Show is a joke.  It began after 9/11 when they started checking all bags coming into the show.  While I suspect that's fully unnecessary, I understand why they do it, so fine if it either gives the perception of safety or the reality of it.  But the actually checking of bags is borderline meaningless.

One day, they looked in my bag and passed me through -- great, except the bag had three additional compartments.  None of which got checked.  Another day, the guard did look  in several of the compartments.  But in  one of these I had some hardware in a smaller bag, which was clearly there to see.  But whatever was in that bag -- obvious as it was -- wasn't checked.  Another day, I just walked it.  In fairness, it's a tough deal -- maybe 150,000 people attend during the week.  But surface checks to appear you're doing something is just silly.  So, they get an A for intent, and a D- for implementation.

Several years ago on his Diners, Drive-ins and Drives show on Food Network, Guy Fieri visited a pizza restaurant in Las Vegas, Naked City Pizza.  I marked down the name at the time and figured I'd try it on a trip to CES if it was convenient.  As it happens, I had a free day, and one of their three or four branches was somewhat nearby, so I went.  The pizza was fine -- fairly tasty but nothing special, a fairly bready dough, a thin but tasty sauce, and basic cheese.  To be clear, I didn't get the pizza he ate on the show.  That was a pretty loaded one, and it may have been delicious.  But since I had the foundational pizza that overlapped what the special pizza had, I have a good tasting of how it was made.  And...it was fine.  The toppings combination may have taken it to another level, but this was not special pizza.  It was -- well, you know -- fine.

For many years, I've said there are pretty much only two things I like about Las Vegas:  buffets and free self-parking at casino/hotels.  Last year, a few Las Vegas casinos started charging for self-parking.  Most people I talked to -- visitors and casino workers -- disliked the inroad.  This year, it got ratcheted up: almost every casino on the Strip now charges.  I understand the reasoning.  But it still seems counter-productive.  Casinos dearly want people to stay at the casino and do everything to attract them and not leave.  When you charge people and put a clock on when they'll owe more, that pretty much defeats the purpose.  So, we're down to there's one good thing in Las Vegas:  lots of buffets

Today, February 9, is National Pizza Day.  Here's an article about special offers from a lot of national pizza chains and other places that have pizza (like Whole Foods).  It's possible, too, of course, that some local stores will have offers, as well.  Just click here.

While some have been blowing up their Keurig coffee makers and doing so on film, others have taken the path to tasty goodness.

As I said I would, today I was at the grocery store and made sure to buy ReddiWip -- in fact, two cans. (Fat Free, for those with a scorecard, keeping tabs.)  And I've tended to be a "whipped topping in a tub" guy. (Not because I haven't liked ReddiWip, I do, and *have* bought it occasionally in the past, but...well, just because.) But hat's off to them for pulling their ads from the Sean Hannity show.

Last week, I went to Galco's Old World Grocery.  I hadn't been there in probably eight years -- not because I wasn't impressed enough (in fact, I was bowled over by how absolutely wonderful it was), but it just isn't convenient to get to.  It's in area called Highland Park, which is a convoluted 30-35 minute drive for me, a ways northeast of downtown Los Angeles.  And that's a long distance to go for a grocery store.  Though in fairness this is unlike any grocery store you've been to.  (Something I feel confident saying, whoever "you" are.)  I've always intended to go back, and even have had a reminder in my Outlook, which I keep moving forward in the calendar, so that I will "someday soon."  Eventually I got tired of someday and said "to heck with it" and went.

Galco's truly is not a typical grocery store.  It was once -- it's been around over 100 years -- but no longer sells the basic groceries you'd find in your supermarket.  Mainly, it sells soft drinks.  Yes, soft drinks. Small, local, uncommon brands from across the country, and some from around the world.  Brands you may have grown up with and thought they'd long-since gone out of business.  Over 200 brands and over 750 varieties.  (Its website is sodapopstop.com.)  They also sell uncommon beers and interesting wines, and have a similar candy section and some sandwiches -- but mainly, it's soft drinks.

I first became aware of the place around 2009 when host Huell Howser did an hour-long episode about Galco's on his Visiting with Huell Howser show on local L.A. public television, where he went around finding fascinating places throughout the Los Angeles area.  (For readers of Mark Evanier's website, yes, this is the Huell Howser he was waxing eloquent about and calling the "cheeriest person on the planet" a couple of weeks ago in several postings, like this one here.)  And yes, Galco's is so wonderfully interesting and fun, Huell Howser was able to fill a full hour on it, a grocery store that largely sells soft drinks.  As a result of that show, I was so taken with the store that I had to make the trek and track the place down.  It was as joyous as I hoped -- but as convoluted to get to as I feared.

But even when you do come here, even if you live close by, that's not the real challenge at all.  The problem with coming to Galco's is that you don't know where to start.  Do you take one bottle of each interesting-looking brand?  Well, that alone would empty your bank account since there are SO many brands that are interesting.  (Most individual bottles -- and yes, you can buy just a single bottle -- cost in the $1.50-$1.80 range.  Some may be more, I came across one that was over $3; a few less, I bought one under a dollar.)  Or instead you can pick a particular flavor and try all the ginger ales or all the wild cherries or all the root beers, lemon-limes, colas, orange or orange creams, or on and on and on to compare them.  But that risks your wallet, too, since there will be a dozen or two dozen of each, if it's a normal flavor.  (No, they don't have a dozen cucumber sodas.  Though it's worth nothing that they started stocking Mr. Cucumber five years before it was named Soft Drink Flavor of the Year -- or whatever its award was.)  And if you decide to go this way get just one flavor it leaves out all those rare varieties, it's hard not to try..  At the very least, you can get all the different flavors of one brand alone to check it out.  That's workable -- most brands with multiple varieties may only have three or four -- but which of the 200 brands do you want to try?  O what to do??!

And when I say "on and on and on" with the flavors, seriously, I'm not kidding.  There's peach soft drink.  And espresso coffee soft drink.  And sarsaparilla.  And there was huckleberry soft drink.  And...and...okay, you get the point. 

Yes, that's mint julep soft drink.

And as you shop, wafting through the air is music from the '50 that helps put you in the proper frame of mind to wander the aisles here.

But Galco's doesn't even limit itself to these 750 varieties -- there is a "make your own soft drink" stand where the combinations are near-limitless.  And by "near-limitless" I'm not exaggerating.  There are about 30-40 bottles of syrup which you can use separately or combine to make your own special flavor.  You get a bottle, fill it three-quarters of the way with either light fizz or heavy fizz soda (your choice) and then take 8-9 pumps of whatever syrups you want.  (If you want single pumps of nine different syrups, that's fine.  Hence me saying "near-limitless.")  Then, take it to the bottle capper on the far right of the area, and finally add a label for your personal soft drink.

I made a banana-strawberry soft drink, with light fizz.  I haven't had it yet, going through a few of the bottled brands first, as a sort of control.  But I can't wait.  (When I went to check out, the knowledgeable guy there -- he said he's tried about a third of the product in the store -- was curious what flavor I'd made.  I could tell he was wary, since I assume so many people probably make either one-flavor or exceedingly weird combos.  When I told him -- strawberry-banana -- his eyebrows raised.  "Oh.  That sounds good!"  So, here's hopping.)

It's probably a great place to take kids, for the sensory overload, the overflow of history, the fun of seeing all the artistic labels and unique beverages.  The problem, of course, is that your children would likely be on a sugar high for the next year from just one trip.  (They do have some diet soft drinks here, it should be noted.)

Galco's Old World Grocery is otherworldly and unique.  Alas, most people can't get there, but you can at least check it out online, and watch the great many news story videos about the place I mentioned that they have embedded there.

In fact, here is that original hour-long Huell Howser show that introduced the place to me.  (If you read about him on Mark's site, this is your chance to see him in action at his up-beat best.)  If you don't want to watch the whole thing, jump to the 7:30 mark, past the pre-soda history of the place and get directly to John Nese in his enthusiastic glory.  (That's him below in the yellow shirt.)  And all of Huell Howser's intricate details about the place and its various sections (including the sandwich-making that Nese's mother does, and has for 50 years) that he digs out.

One note: in the video John Nese refers to the "aisle" with soft drinks.  Big as that aisle is, it's more than just one aisle. There are at least two, though one is smaller, plus all the boxes sitting out, plus the soda creation booth.
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And if you want to watch something shorter, here's a six-minute piece on Galco's that MSNBC did when they used to have a business-hour show.  It's very good, and focuses wonderfully more on John Nese from a business perspective and his philosophy: "Not fewer suppliers, less choice.  No, no, no, no.  More choice.  Just overload 'em, continually overload 'em...and you'll win.  Simple." But if you watch this MSNBC one instead, do at least also check out a few minutes of Huell Howser's enthusiasm for the place, too...
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Heading back out On the Road, this week Charles Kuralt has a short, simple piece about the old world way of making molasses in a Tennessee holler.

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