Kenji's Cooking Show
- Apr 3
- 1 min read
J. Kenji Lopez-Alt is a chef, NYT food columnist, James Beard Award-winner and more. He also releases wonderfully entertaining videos for home cooks for making basic dishes really well. The explanations are so enjoyable, filled with tips, and even if there's only one small tip you didn't know before, I find them worthwhile watching.
He also does occasional, short 4-5 minute “late night” videos for things you can make quickly. Most have no narration but are easy to follow. This one does have narration, and it’s for a pepperoni and broccoli pizza using store-bought pre-made pizza dough.
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