Let's Do Lunch

This week, the Naked Lunch podcast goes all food, but is very interesting, infectious and entertaining.  The guest is Chef Daniele Uditi -- the acclaimed chef of Pizzana in Los Angeles, with three locations (though they ship nationwide and recently opened a place in Dallas) and pizza judge on Hulu's "Best In Dough" series.  The conversation was recorded in the kitchen area of Pizza in Beverly Hills, and as part of this year's Los Angeles Times Food Bowl, the public was invited to feast along with the hosts. As the site writes, “This event benefitted one of Phil's favorite charities, Project Angel Food food bank, while the delicious food prepared by Daniele and his extraordinary staff benefitted anyone who got to eat that night. Daniele tells his inspiring and sometimes hilarious success story coming to America, while Phil, David and Daniele answer some questions that the guests at Pizzana jotted down in between courses.”

I can’t embed the audio, but if you click on the link here, it will take you to the website, where you just click on the “Play” arrow underneath the photo.