Kenji's Cooking Show
As I've noted, back in July, I posted an episode of Wait, Wait…Don’t Tell Me! with guest contestant J. Kenji Lopez-Alt, who’s a chef, New York Times food columnist, and a James Beard Award-winner for his cookbook – and has a wonderful YouTube channel with very entertaining videos, wonderfully explained, often were about making basic dishes really well. The explanations are so enjoyable and even if there’s only a small tip you didn’t know before, I find them worthwhile watching.
And with Thanksgiving coming up soon, I figured this would be a great time for this effort. It's one he did on making “the best” simple turkey gravy. (This video is much shorter than most that he posts, only 90 seconds, but man, does his gravy look delicious. And simple.)
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