Kenji's Cooking Show
Feb 6, 2025
1 min read
Back in July last year, I posted an episode of Wait, Wait…Don’t Tell Me! here with guest contestant J. Kenji Lopez-Alt, who’s a chef, New York Times food columnist, James Beard Award winner for his cookbook – and has a wonderful YouTube channel with very entertaining videos, wonderfully explained, often were about making basic dishes really well. The explanations are so enjoyable and even if there’s only a small tip you didn’t know before, I find them worthwhile watching.
So here’s one he did on making macaroni and cheese.
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