For Those Who Are a Bit Epicurious
Sep 4, 2020
1 min read
Since so many people are still doing much of their own cooking these days, we head back into the kitchen with Epicurious magazine. And this time, the ask 50 people to try and make an over easy egg. Which you would think might be...well, easy. But the fun is not only how many people don't even know what an "over easy egg" is -- but also to watch their expert going into more specifics than you might expect on doing it right.
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