You can see all the different breads which are incredibly hearty, full grain and tremendous, that you cut with the bread knife. And though I try not to eat cheese too much in general, I make an exception here. How can one not? The brie, Port Salut, blue cheese, Emmenthaler and others are just so rich and flavorable.
People in our group generally talk about what they're going to do for lunch. Lunch??! I barely have an appetite by dinner. This table here is near-plenty enough.
And so, I have to end this now, because it's time to head down to eat. (It's 8 o'clock for breakfast.) The elves at home weep when I send them photos of this, but they'll make do.